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Super Quick Butterscotch Cannoli Recipe
This butterscotch cannoli recipe is unlike any other. Not just because it uses cream cheese instead of ricotta, but also because it takes less than 10 minutes to make. That's right, less than 10 minutes, and they're ready to eat! Take a look and let me know what you think!
  • Prep time: 10 minutes
  • |
  • Total time: 10 minutes
  • |
  • Servings: 10
  • 10 Large Cannoli Shells
  • 1 8oz Package of Philly Cream Cheese (Room Temperature)
  • 4 3.5oz Butterscotch Pudding Cups
  • 1/2 cup(s) of Powdered Sugar
  • 1/2 tsp. of Ground Cinnamon
  • 1/2 tsp. of Vanilla Extract
  • 1/2 cup(s) of Butterscotch Chips
  • 1/2 cup(s) of Toffee Bits
Steps
  1. In a large bowl cream together the cream cheese, butterscotch pudding, powder sugar, vanilla and cinnamon. Add the butterscotch chips and toffee bits and mix to combine.
  2. Using a disposable piping bag fitted with a large round tip (large enough so that the butterscotch chips can get through) pipe the filling into the cannoli shells.
  3. Once they are all filled sprinkle some toffee bits over each end of the cannoli and Enjoy!
18 Comments
  • 1 – Apr 24, 2010
Yum! You are sooo adorable! Hope you win!
  • 2 – Apr 25, 2010
Looks sooo yummYYY =)
  • 3 – May 5, 2010
YAY! This is an excellent recipe and video, way to rock it out!!
  • 4 – May 5, 2010
Laura, you did it! Congratulations! Best of luck in Savannah!
  • 5 – May 5, 2010
Great recipe Laura!! You are adorable...love your eyes, beautiful!!
  • 6 – May 5, 2010
I love recipes this easy! And butterscorch is MY favorite flavor of anything!!! Congrats sweetie, you'll have a blast in Savannah, I'm sure! -Nana
  • 7 – May 5, 2010
WAY TO GO girl congratulations and best of luck and keep cooking perri
  • 8 – May 5, 2010
FINALLLYYYYY!!! Laura I've been watching you right along and love that you do your own thing on the internet already!! Girl you must be FLIPPIN OUT!!!!! Way to go! Xox <3 Dina Udo