• Debbie Fabre
  • What are you doing now?  –  on Jan 28 @ 1:39 pm

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Mounds of Joy Whipped Pie
Simply Yummmmy is how I would describe this recipe. Meaning that other than the fact that it is so easy anyone could easily make this pie, it is equally as delicious. I was able to take these simple ingredients and prepared them in front of a live audience at my local major supermarket. At the same time, I handed out my recipe cards with the recipe, web site and information about the RWOP contest, Paula Dean, and Kraft Foods on them. I explained that Philadelphia Cream Cheese is not just for bagels anymore!!! No cooking, no heating up the kitchen, a perfect dessert. It was a super experience and so many people were able to find out a little bit about the history of Philadelphia Cream Cheese, just how easy and delicious it is to use in a recipe and how Kraft Foods intends to go digital. It was so much fun to execute this dish in front of the audience and show them how Philadelphia Cream Cheese can be added to transform any old style recipe into a modern day marvel that will make them look like a "Internet Food Network Star" when they serve the easy to prepare dish. I presented the pie to the manager and staff who were on duty and overall the entire event was a huge success. Everyone wanted a taste of that pie.
  • Prep time: 45 minutes
  • |
  • Cook time: 5 minutes
  • |
  • Total time: 50 minutes
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  • Servings: 6
  • 1 Oreo ready made pie crust
  • 8 ounce(s) of Philadelphia Cream Cheese (softened)
  • 1 cup(s) of cream of coconut
  • 1 3.4 oz box of Jell-o Instant Pudding, Cheesecake Flavor
  • 16 ounce(s) of Cool Whip (divide in half)
  • 14 ounce(s) of frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
  • 6 mini-size Almond Joy bars
  • 1 bottle Chocolate Fudge Magic Shell ( optional)
Steps
  1. Blend together cream of coconut and softened Philadelphia Cream Cheese until smooth and creamy. Add pudding mix and beat until well blended.
  2. Add 1/2 thawed, but cold, coconut. Mix well.
  3. Fold in 8 oz. Cool Whip.
  4. Pour 1/2 of your pudding mixture into the Oreo pie crust.
  5. Drizzle Magic Shell over pie. (optional)
  6. Pour in second half of yor pudding mixture on to pie.
  7. Mix 3/4 c. of toasted coconut with 8 oz. cool whip and spread or pipe on pie.
  8. Finish pie by garnishing with mini-size Almond Joy bars.
  9. Sprinkle toasted coconut* on pie.
  10. Place in freezer for 30 minutes to set or refrigerate for 45 minutes.
  11. *Toast coconut on plate in microwave until evenly brown. Stir often to prevent burning. WATCH CLOSELY. If you wish to use the coconut with out toasting, that is also acceptable.
  12. Slice and enjoy!
60 Comments
  • 1 – May 22, 2010
Oh my gosh girl, I had the same idea but didn't have the nerve :) i think they going to need someone to a driver for your caravan this is going to get you there!! Go girl go!
  • 2 – May 22, 2010
Fantastic idea Debbie! You are one super promoter!
  • 3 – May 22, 2010
What a neat idea,Debbie..How did you keep all the shoppers from talking to ya? Did you post a sign or what? LOL The store even gave you electric..Favor, favor... Your Mounds of Joy Whipped pie looks d'licious.... You go girl...
  • 4 – May 22, 2010
Wow as much as I love cocnut and chocolate, i am going to have to try this one for sure!! I love the display behind you!! How neat that you got to do this at your local supermarket!!! LOVE IT!
  • 5 – May 23, 2010
Kudos! Right off the cuff - in front of people - live taping. You pulled it off. Great promotional piece, in front of the cheese refrigerator. You indeed are a natural. High time for me to order an apron!!
  • 6 – May 23, 2010
Did you hear me clapping?! What a delicious and professional looking pie! I am so proud of you to go out and get yourself a spot at the supermarket. Who knows, if they're smart, they'll have you more often and pay you for promoting products. You know a bunch of people cleaned them out of pie shells, Cool Whip, Cream of Coconut and of course, Philly Cream Cheese.
  • 7 – May 23, 2010
Oh my gosh! Debbie! They should totally hire you for demonstrations. Are you sure that you're not a professional? You did such a great job and that dessert sounds delicious!
  • 8 – May 23, 2010
~standing "O"~.... Debbie you were GREAT !!! and the dessert looks DeLiCiOuS !! jEN