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- Kim Kasch
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Just watched The Ace of Cakes on Iron Chef America :) – on May 19 @ 12:43 am
Portland, Oregon is known as the City of Roses - well, that and The City of Rain but I wanted to share a fun, EZ dessert that portrays a bright side of this Pacific Northwest City
- Prep time: 10 minutes
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- Cook time: 15 minutes
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- Total time: 25 minutes
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- Servings: 6
- 2 cubes butter
- 8 ounce(s) of Philadelphia Cream Cheese
- 1 tsp. of lime zest
- 8 ounce(s) of Philadelphia Cream Cheese
- 16 ounce(s) of Shaved Coconut
- 1 tsp. of green food color
- 1 tsp. of package cake mix
- 2 pound(s) of pure cane powdered sugar
- 1 tbsp. of meringue powder
Steps
- Mix cake mix and fill small flower pots half way full and bake for about 15 minutes
- Mix coconut and 8 ounces of cream cheese, coloring with green food coloring
- Frost the green "grass" onto the little flower pots
- Mix the pure cane sugar (powdered sugar), with softened cream cheese, meringue powder, and zest until thick
- Pipe frosting out of pastry bag onto flower nail, as shown in video.
- Stick frosting flowers on toothpicks and stick in baskets.
- Wah-Law - Flowerpot cupcakes!
1 Comment
- 1 – May 24, 2010
Oh these are too cute! Great job!
