• Stacey Shields
  • Settling back into life... and loving it!  –  on Jul 13 @ 8:59 am

Please install the latest Flash player.

Breakfast Empanadas wth Chipotle Cream
  • Tags:
  • season one casting,
  • season 1,
  • appetizer
These are a fabulous breakfast appetizer. Filled with sausage and cream cheese and dipped in a fabulous chipotle creamy sauce, they are an early morning breakfast goodie!
  • Prep time: 20 minutes
  • |
  • Cook time: 15 minutes
  • |
  • Total time: 35 minutes
  • |
  • Servings: 16
  • 1 pound(s) of hot pork sausage
  • 8 ounce(s) of Philadelphia cream cheese
  • 1 can Rotel tomatoes with peppers
  • 1 tsp. of Paula
  • 1 tsp. of cumin
  • 1 can jumbo refrigerated biscuits
  • 4 ounce(s) of Philadelphia cream cheese
  • 1/2 cup(s) of sour cream
  • 2 chipotle peppers in adobo sauce, minced
  • 1/2 tsp. of garlic salt
  • 1 egg, lightly beaten
Steps
  1. Preheat oven to 350. Spray a cookie sheet with vegetable oil cooking spray.
  2. In a large skillet, over medium- high heat, cook sausage, crumbling into small pieces. Once cooked through, drain fat. Add cream cheese to sausage and stir until melted. Add Rotel tomatoes, House Seasoning and cumin. Stir to combine.
  3. Open can of biscuits; separate raw biscuits into 2 halves. Flatten with your hands to make larger. Spoon a heaping tablespoon of sausage mixture onto center of biscuit. Fold biscuit in half and seal by pressing seam together. Place on prepared baking sheet and brush with beaten egg.
  4. Bake 15 minutes. Remove from oven and allow to cool slightly before serving with Chipotle Cream.
  5. Chipotle Cream: In a small saucepan combine cream cheese, sour cream, chipotle peppers and garlic salt. Cook over medium heat until cream cheese is melted and all ingredients are combined.
18 Comments
  • 1 – May 11, 2010
Stacey your breakfast looks delicious, you are such a natural at making videos! Good Luck! We love to eat breakfast at any time of the day I will definitely have to try these!
Jennifer Davis
  • 2 – May 12, 2010
Love your display for Philadelphia cream cheese and foods.And your little dog is cute too!I reall would like to have your breakfast today! Thanks Stacey!
Roberta Bonney
  • 3 – May 19, 2010
Way to go Stacey!!! Sending you waves of excitement to go with all of the bliss you are feeling right now!!
Jen Peer
  • 4 – May 19, 2010
Woohoo Stacey you are on your way to Savannah! Congratulations girl. You are so deserving.
Teresa James
  • 5 – May 19, 2010
Hey Stacey, Wow, these sound so good! Congrats on making it to Savannah with your recipe! These do look really yummy! I wish you lots of luck and tons of fun times as you go to Savannah. :-) Your friend, Donna
Grandmereb Lovestobake
  • 6 – May 19, 2010
They look great...so does that wonderful sauce...Congrats, Stacey!!! ~DianneHocut~
Inactive User
  • 7 – May 19, 2010
Wow Stacey, you have been busy...sharring lots of yummy recipes. Good luck in Savannah, you certainly deserve to be in the finals!
KC Quaretti-Lee
  • 8 – May 19, 2010
Congrats Stacey, this recipe really looks delicious, and I think my super picky son would just love it, so I'm gonna try it. Thanks.
wendy gonzalez