• Rachelle Lucas
  • Just uploaded a dessert video to @LoveMyPhilly and @Paula_Deen  –  on May 21 @ 6:49 pm

Please install the latest Flash player.

Bourbon Peach Bread Pudding
  • Tags:
  • season one casting,
  • season 1,
  • dessert
I have a sweet tooth that is never satisfied. Since I cook breakfast A LOT ... this recipe was inspired by the many savory strata's that I make. I gave it a sweet dessert twist, added some left over bourbon from the Kentucky Derby and some Georgia peaches for Paula. Hope you enjoy!
  • Prep time: 10 minutes
  • |
  • Cook time: 55 minutes
  • |
  • Total time: 1 hour 5 minutes
  • |
  • Servings: 8
  • 12 eggs
  • 1 cup(s) of milk
  • 1/4 cup(s) of sugar
  • 1 tsp. of cinnamon
  • 3 ounce(s) of bourbon
  • 1 cup(s) of sliced peaches (frozen)
  • 8 ounce(s) of Philidelphia cream cheese
  • 1 loaf of bread
  • 3 tbsp. of brown sugar
  • 1/2 cup(s) of raisins
Steps
  1. Tear bread into bite sized pieces and add layer of bread into a greased dish. Pie pans work great!
  2. Next, layer 1/2 of the peaches and raisins into pan.
  3. Slice cold cream cheese into 1/2 inch to 1 inch cubes and layer on top of the peaches and raisins. Add the remaining peaches, raisins and bread on to the cream cheese.
  4. In a large bowl, whisk together the eggs. Then add milk, sugar, cinnamon and bourbon and mix well.
  5. Pour egg mixture into pie pan on top of bread, peaches and cream cheese. Be sure that the bread soaks up the egg mixture and is nice and wet.
  6. Sprinkle with brown sugar and bake at 350 degrees for 55 minutes.
  7. Let cool, then serve!
3 Comments
  • 1 – May 22, 2010
I love your bread pudding recipe so much! Good idea to add the peaches (for Paula!) I could eat this for breakfast, lunch and dinner-I will be making this dessert for sure-thanks for posting it, and Good Luck!
Paula Todora
  • 2 – May 22, 2010
Thanks "Nanna P!" I'm a sucker for your cookies too. :o)
Rachelle Lucas
  • 3 – May 23, 2010
You're so dang cute my sweet far away friend! :)
Deanna Morauski