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Blue Peach Pizza!
  • Tags:
  • season one casting,
  • season 1,
  • appetizer
I came up with this recipe one morning when I was trying to make a low carb breakfast for my pre-wedding diet! I kept experimenting with different ingredients, and it turned into something totaly different and delicious! It has become one of mine and my fiance's favorite appetizer dishes! It's sure to impress with the creamy philly, decadent blue cheese, and spicy sausage. How can you go wrong?? Your friends and family will really be impressed with this uptown party starter!
  • Prep time: 10 minutes
  • |
  • Cook time: 10 minutes
  • |
  • Total time: 20 minutes
  • |
  • Servings: 4
  • 1 Whole wheat flour tortilla
  • 1/4 tsp. of kosher salt
  • 1 cooking spay
  • 3 ounce(s) of Philadelphia Cream Cheese
  • 1 tbsp. of 100% Maple syrup
  • 1 tbsp. of lemon juice
  • 1/2 tsp. of kosher salt
  • 2 turkey sausage patties, diced
  • 2 tbsp. of finely chopped red onion
  • 1/2 cup(s) of diced peaches
  • 1/4 cup(s) of blue cheese crumbles
Steps
  1. Preheat oven to 400 degrees
  2. Spray both sides of tortilla with cooking spray and sprinkle with 1/4 salt and back 4 minutes on each side
  3. Saute diced sausage and onion in 1 tbsp oilive oil over medium high heat for 7-8 minutes, until sausage browns and onions are tender
  4. Mix room temperature Philadelphia cream cheese with lemon juice, maple syrup, and 1/2 tsp salt.
  5. Spread cream cheese mixture on crispy tortilla shell, then sprinkle sausage mixture, diced peaches, and blue cheese on top
  6. Place assembled pizza back in oven for about 5 minutes. Then sprinkle with parsley and ENJOY!
11 Comments
  • 1 – Apr 21, 2010
Wow! Congrats!! You deserve it!
KC Quaretti-Lee
  • 2 – Apr 21, 2010
April - Congratulations!!!
Susan Hillyer
  • 3 – Apr 21, 2010
Way to go April! Xoxo <3 Dina Udo
Inactive User
  • 4 – Apr 21, 2010
congratulations! You did a great job and I love your creativity in the kitchen!
Mandy H
  • 5 – Apr 21, 2010
Congrats April!!!!! :)
Sara Burton
  • 6 – Apr 21, 2010
CONGRATULATIONS April!! You are a delight to watch and your recipe looks delicious!!
Tresa Hargrove
  • 7 – Apr 22, 2010
Congrats, April...you rock :-)
Dawn Moore
  • 8 – Apr 22, 2010
I just think this is genious, April. I LOVE, LOVE, LOVE peaches. Best of luck with everything. I love your apron. I bet this is your birthday month, too. What a big month in APRIL, too! Happy Birthday. hugs
Kristen Miller